— MENU —
— SNACKS —
$5.5
— Freshly Shucked Oyster —
lemon
$5.5
$6
— Tempura Oyster —
seaweed spice
$6
$12
— Mixed Marinated Olives —
$12
$16
- Grilled Pita -
labneh, tapenade, sukkah
$16
$20
- Cold Cut Porchetta -
lemon & mustard vinaigrette
$20
$19
- Pulled Beef Brisket Croquettes -
cheese, jalapeño, pickle aioli
$19
$16
- Truffle Beignets –
grana padano
$16
$22
- Kung Pao Chicken -
burnt chilli mayo, sichuan, peanuts
$22
— ENTREES —
$26
- White Fish Crudo -
edamame, orange, chilli, coriander, nam Jim
$26
$24
- Chicken Liver Parfait -
pickled onions, dukkah, sourdough
$24
$26
- Beef Tataki –
cauliflower, beetroot, leek, sesame
$26
$24
- Roasted Beetroot –
balsamic tofu, hazelnut, rosemary
$24
$26
- Tiger Prawn Spaghettini –
bisque, pangrattato, chive
$26
— MAINS —
$34
- Baked Potato Gnocchi -
blue cheese, butternut, pumpkin seeds
$34
$42
- Butterflied Gurnard -
garlic mash, kale, capers, beurre rouge
$42
$38
- BBQ Half Chicken -
capsicum romesco, smoked almond
$38
$40
- Beef Tri-Tip -
red cabbage, horseradish mustard, jus
$40
$36
- Pork Scotch Katsu -
string beans, spiced mayo, grana padano, crispy shallots
$36
— SIDES —
$16
- Charred Broccoli -
horopito za’atar, garlic, labneh
$16
$16
- Soy Braised Carrots -
hot honey, ricotta
$16
$16
- Roasted Potatoes -
spiced tomato, garlic sour cream, green onion
$16
$16
- Iceberg -
honey mustard, radish, crispy shallots
$16
$12
- Agria Fries -
aioli
$12
— DESSERTS —
$16
- Five Layer Chocolate Delice -
salted caramel, hazelnut, cherry
$16
$16
- Baked Alaska -
vanilla, blackcurrant, raspberry
$16
$16
- Peach Cheesecake -
mascarpone, peaches, ginger
$16
$12
- Affogato -
ice-cream, espresso, biscotti
$12
$18
- Liqueur Affogato -
ice-cream, espresso, biscotti, liqueur choice
$18