— DINNER —
A menu designed to be shared with friends and family
— Wood-Fired Flatbreads —
$18
— Confit Mushroom —
black garlic, sour cream, dukkah
$18
$19
— Chorizo —
tomato, parmesan
$19
— SNACK & SMALL PLATES —
$5.5ea
— Freshly Shucked Oyster —
lemon
$5.5ea
$6ea
— Tempura Oyster —
seaweed spice
$6ea
$11
— Mixed Marinated Olives —
$11
$20
— Chicken Liver Parfait—
pickled plum, toast
$20
$24
— White Fish Sashimi —
sambal, tomato, mint, katsuobushi
$24
$24
— Mills Bay Mussels —
mushroom xo
$24
$26
— scorched Ora King Salmon —
fennel, creme fraiche, chips
$26
$25
— Beef Tartare —
cheddar, chilli, kumara
$25
$22
— goats curd —
eggplant, rosemary, pine nuts
$22
— MAINS —
$36
— gnocchi —
butternut, kale, burnt butter
$36
$38
— Butterflied Gurnard —
cos, smoked mussels, saffron fennel
$38
$39
— Pork scotch fillet —
parsnip, rocket
$39
$42
— Angus ribeye —
roasted garlic puree, burnt onion jus
$42
— LARGE PLATES —
designed to be paired with a side dish and shared with friends & family
$44
— Bostock Brothers BBQ half Chicken —
carrot puree, truffle jus
$44
$85
— Whole Slow Cooked Lamb Shoulder —
smashed peas, shout
$85
— SIDES —
$12
— Agria Fries —
confit garlic aioli
$12
$16
— Wood-roasted carrots —
honey, curry leaf oil
$16
$16
— roasted kumara —
sour cream, pickled onion
$16
$16
— Charred broccoli —
almonds, chilli
$16
— DESSERTS —
$16
— burnt honey ice cream —
candied figs, pistachio
$16
$18
— Wood-Fired Alaska —
vanilla, berries, meringue
$18
$18
— Chocolate fondant —
mascarpone, cherry coulis
$18
$12
/
with liqueur $18
— Affogato —
sublime espresso, ice-cream, biscotti
$12
/
with liqueur $18