— MENU —
Available:
From 5pm Wednesday to Saturday
— SNACKS —
$12
— Mixed Marinated Olives —
$12
$5.5
— Freshly Shucked Oyster —
lemon
$5.5
$6
— Tempura Oyster —
seaweed spice
$6
$19
- Pulled Beef Brisket Croquettes -
cheese, jalapeño, pickle aioli
$19
— PLATES —
$24
- Chicken Liver Parfait -
pickled onions, sukkah, sourdough
$24
$26
- White Fish Crudo -
edamame, orange, chilli, coriander, nam Jim
$26
$24
- Baked Mussels -
sriracha mayo, caper pangrattato
$24
$24
- Charred Leeks -
sriracha mayo, caper pangrattato
$24
$26
- Grilled Prawns -
paprika, tahini yoghurt, coriander lime verde
$26
$24
- Old Bay Fried Chicken -
chipotle ranch, pickles
$24
$34
- Baked Potato Gnocchi -
blue cheese, pear, walnut
$34
$42
- Butterflied Gurnard -
sweetcorn, smoked mussel, coconut
$42
$38
- BBQ Half Chicken -
capsicum romesco, smoked almond
$38
$38
- Beef Tri-Tip -
pico de gallo, smoked chimichurri, jus
$38
$85
- Whole Slow Cooked Lamb Shoulder -
smoked yoghurt, spinach, walnut pesto, jus
$85
— SIDES —
$16
- Charred Corn -
sesame, lemon, herbs
$16
$16
- Cos lettuce -
bacon, parmesan
$16
$16
- Crushed Potatoes -
garlic sour cream, chilli gremolata
$16
$12
- Agria Fries -
aioli
$12
— DESSERTS —
$16
- Five Layer Chocolate Delice -
salted caramel, hazelnut, cherry
$16
$16
- Baked Alaska -
vanilla, blackcurrant, raspberry
$16
$16
- Peach Cheesecake -
mascarpone, peaches, ginger
$16
$12
- Affogato -
ice-cream, espresso, biscotti
$12
$18
- Liqueur Affogato -
ice-cream, espresso, biscotti, liqueur choice
$18