— LUNCH —
A menu designed to be shared with friends and family
— SNACKS —
$11
— Mixed Marinated Olives —
$11
$5
— Freshly Shucked Oyster —
$5
$5.5
— Tempura Oyster —
$5.5
$20
— Chicken Liver Parfait —
pickled plum, toast
$20
— WOOD-FIRED FLATBREADS —
$18
— Confit Mushroom —
black garlic, sour cream, dukkah
$18
$19
— Chorizo —
tomato, parmesan
$19
$20
— Slow Cooked Lamb —
masala onion, pecorino
$20
— PLATES —
$24
— White Fish Sashimi —
tomato, sambal, mint, katsuobushi
$24
$26
— Scorched Ōra King Salmon —
fennel, creme fraiche, chips
$26
$22
— Fried Chicken —
cucumber, chipotle, ranch dressing
$22
$22
— Goats Curd —
eggplant, basil, pine nuts
$22
$24
— Mills Bay Mussels —
mushroom xo
$24
$25
— Beef Tartare —
cheddar, chilli, kumara
$25
— Mains —
$38
— Butterflied Gurnard —
cos, smoked mussels, saffron fennel
$38
$26 add fries $5
— Brick Beef Burger —
swiss cheese, pickles, sauce, brioche bun
$26 add fries $5
$36
— Gnocchi —
butternut, kale, burnt butter
$36
$38
— Grilled RibEye —
roasted kumara, salsa verde, jus
$38
— SIDES —
$12
— Agria Fries —
confit garlic aioli
$12
$16
— Wood-roasted carrots —
honey, curry leaf oil
$16
$16
— Charred Broccoli —
almonds, chilli
$16
— DESSERTS —
$16
— burnt honey ice cream —
pistachio, candied fig
$16
$18
— Wood-Fired Alaska —
vanilla, berries, meringue
$18
$16
— Chocolate fondant —
mascarpone, cherry coulis
$16
$12
/
with liqueur $18
— Affogato —
sublime espresso, ice-cream, biscotti
$12
/
with liqueur $18