— MENU —
Available from 11.30am Wednesday to Friday & from 12pm Saturday & Sunday
— SNACKS —
$12
— Mixed Marinated Olives —
$12
$5.5
— Freshly Shucked Oyster —
lemon
$5.5
$6
— Tempura Oyster —
seaweed spice
$6
$16
- Grilled Pita -
carrot & cumin hummus, dukkah, pickled onions
$16
$19
- Pulled Beef Brisket Croquettes -
cheese, jalapeño, pickle aioli
$19
— PLATES —
$26
- Beef Tartare -
beetroot, nasturtium, hazelnut, quinoa cracker
$26
$28
- Cured Ora King Salmon -
manuka honey, kombu, lime, avocado
$28
$24
- Chicken Liver Parfait -
carrot, pistachio, orange, brioche
$24
$32
- Chargrilled Tiger Prawns -
pea, lemon, fennel
$32
$24
- Mills Bay Mussels -
miso mayo, chilli caper pangrattato
$24
$34
- Baked Potato Gnocchi -
blue cheese, pear, walnut
$34
$34
- Crispy Pork Belly -
chilli, lime, ginger, peanuts
$34
$24
- Old Bay Fried Chicken -
chipotle ranch, pickles
$24
$42
- Butterflied Gurnard -
kaffir lime, coconut, cucumber
$42
$36
- BBQ Half Chicken -
capsicum romesco, smoked almond
$36
$38
- Beef Tri-Tip -
kohlrabi, smoked chimichurri, jus
$38
$85
- Whole Slow Cooked Lamb Shoulder - (Dinner)
smoked yoghurt, mint, jus
$85
— SIDES —
$16
- Grilled Asparagus -
creme fraiche, lemon, parmesan
$16
$16
- Spring Carrots -
ajo blanco, toasted almonds
$16
$16
- Crushed Potatoes -
garlic sour cream, chilli gremolata
$16
$12
- Agria Fries -
aioli
$12
— DESSERTS —
$16
- Chocolate Parfait -
salted caramel, hazelnut
$16
$16
- Baked Alaska -
vanilla, blackcurrant, raspberry
$16
$16
- Sticky Toffee Pudding -
butterscotch, vanilla ice cream
$16
$12
- Affogato -
ice-cream, espresso, biscotti
$12
$18
- Liqueur Affogato -
ice-cream, espresso, biscotti, liqueur choice
$18